Limited time value meal offers of Chilis Philippines branches

Chilis Philippines branches had several interesting limited meal vale for the first quarter of 2018.  Loyal customers, yuppies, students and families will be very happy to know these treats.

limited time offer

Pork Belly Sliders which are tender slices of meat made from pork belly with sweet and spicy slaw, jalapeno Aioli  and with toasted bun. The french fries are quite crispy and ideal with tomato ketchup condiments.

Crunchy Pork Tenderloin Fingers (Php 395.00) is their version of deep fried pork strips.

Sweet Orange and Chili Glazed Chicken Bites (Php 375.00): This put a little Asian twist on the menu.

Pork Belly Sliders (Php 450.00) is a must have just like the crispy Lechon Kawali in a sandwich with such savory and creamy sauce.

THE TEXAS TWO STEP Dishes

These are meaty dishes with three variations to choose from. You can get any of two of these grilled delights: Crispy Shrimp, Chili Rubbed Sirloin Steak and Coriander Crusted Pork Tenderloin. Palate-pleasing flavors for both meats. The meat were seasoned with herbs and spices that highlights the tenderness of pork to the next level.

Chili Rubbed Sirloin Steak and Crispy Shrimp (Php 1,450)
Chili Rubbed Sirloin and Coriander Crusted Pork Tenderloin (Php 995)
Coriander Crusted Pork Tenderloin and Crispy Shrimp (Php 975)

The promo runs until April 21,2018.

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Chilis Philippines – University of the Philippines Town Center

 Chilis U.P. Town Center is also a good place to relax and chill out this holy week and summer season. It had a capacity of about 60 to 80 people at any given time.  This branch is very spacious and favorite hang-out place for those who love drinking. One must try their several mocktails , cocktails and fruit shakes.

This restaurant is also near University of the Philippines- Diliman, Ateneo de Manila, Miriam College and just one jeepney ride from Light Rail Transit ( Katipunan station).

The favorite outlet is also listed under popular restaurant search engine ZomatoPh.

 

 

Rence Chan

writer and contributor

social media writer, food lover, heritage advocate, philatelist , deltiologist , numismatist , notaphilist , toy collector, key chain collector, bibliophile , orchid fancier , plant lover , environmental advocate, freshwater aquarium fish hobbyist, tour consultant, memorabilia and art connoisseur.