Everyone loves ice cream. This is a fact. Rare are the people who can say no to ice cream and when presented with a big bowl of at least 3 scoops of the yummiest ice cream this side of Manila.
However, did you know that regular ice cream actually consists of 50% air while gelatos have 25% air. Air actually dilutes the taste so imagine if you can have a scoop of ice cream that is absolutely airless? Can you just imagine how creamy and good that will be? Well, no need to imagine because with Gelare Ice Cream, you get exactly that: 100% airless ice cream that will make you question all the ice cream you have consumed before.
Coming all the way from the land down under, Gelare started back in 1986 and has become Australia’s most loved dessert cafe. Gelare offers more than just ice cream though so no need to fret. You can have great tasting waffle or tuna melt among other things.
The best thing about Gelare though is not jut their ice cream. It is the fact that you can turn any ice cream they have into shake. Yes, you read that right. Most ice cream places will limit your choices as to what can be turned into a shake but with Gelare, you can request any favorite flavor that you have and turn it into this delicious ice cream shake.
The first Gelare branched recently opened at the 3rd floor of UpTown BGC. Gelare is an Italian word which means to freeze or congeal. Congeal is the final step in the ice cream making process.
Gelare currently offers 24 different flavors and some of the more popular ones are Blueberry Cheesecake, Chocolate Chip Cookie Dough, as well as Peanut Butter and Honey Malt.
To vegan lovers as well as those looking for Halal, there is also something for you such as Banana Caramel Swirl, Lychee Lane Sorbet, Mango Passion Sorbet, Lemon Lime Sorbet, and Matcha Green Tea.
You can end your stay with a cup of coffee because Gelare also offers a variety of coffee to cap off your perfect stay.