One of the things people look for is the convenience when you eat out. No one wants to wait for long lines so Zensho got this part right. At Zensho, you just indicate how many of each item you want then hand it off to your waiter. If you polish off your food and want more, just ask for a new slip, then wash, rinse and repeat. The food comes out quite quick as well.
Kani usually refers to imitation crab meat , which is white fish pressed into “sticks” for Japanese cooking. It shreds easily and is much less expensive then real crab. The salad uses shredded bits of cucumber , vegetables , , lettuce leaves , sliced mangoes and topped with fish roe and mayonnaise.
Ebi Tempura is a prawn or shrimp coated in light and delicately battered deep fried into perfection , These are presented into 3, 5, 7 .
Sushi is presented in a boat shaped serving plate which different kinds of assorted sushi and California maki , wasabi paste , calamansi and condiments.
Pork tonkatsu is a deep fried pork with light batter mix . Best accompanied with pickled vegetables and condiments.
Spicy Tuna Maki – This is presented in white plate and a little bit of spice and wasabi paste
Among the popular menus are Chicken Teppanyaki , Australian Steak Teppanyaki and best accompanied with Seafood Yakimeshi Fried Rice is also great addition to every meal .
Oyster Motoyaki – Baked oysters with some cheese on top , served with pickled vegetables ,
The restaurant had a sitting capacity of between 120 to 150 and those who wish to dine at this place must make some reservations before hand.
There is a photo gallery within the restaurant with hundreds of celebrities , politicians and presidents which have dined-in at their place. The only downside is the limited parking space.
Address :168 Tomas Morato Ave. Corner Roces Avenue, South Triangle, Quezon City
Contact : Tel: 929-1069.