Is drinking coffee good or bad for you?

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In a time when apparently EVERYTHING seems bad for you in some way, we ask the experts to tell us, once and for all, can coffee actually harm your health?

Many studies have linked drinking coffee with reduced risk of heart disease, metabolic syndrome, obesity, and diabetes,” says naturopath and holistic nutritionist Yani Alajar.

“But on the other hand, recent studies and the science of epigenetics suggest that the health effects of drinking coffee are not the same for everyone.”

Seriously, what gives?!

In a bid to find out if our love of coffee is doing us more harm than good, Psst.ph asks the experts to set the record straight.

It all depends on how you actually have your coffee

According to Alajar, the dangers coffee can sometimes be associated with come from what an instant brew can possess.

What’s more, she says that “acrylamide, a potentially carcinogenic chemical that forms when coffee beans are roasted; is believed to be more concentrated in instant coffee”.

“Coffee from freshly ground coffee beans is preferred over instant,” she explains.

“Roasting can involve use of chemicals so always best to choose organic where possible.”

It’s sometimes the things you add to your coffee that are bad for you – not coffee, itself

“Adding sugar and flavored syrups to coffee certainly doesn’t add additional health benefits and is not recommended,” Alajar adds, who recommends opting for minimally processed milk of the whole, full-fat variety.

“The fats from the milk help with satiety, keeping you feeling more satisfied for longer.”

Like everything, moderation is key (so, keep ordering your pre-work lattes with confidence)

New research published in the British Medical Journal suggests that drinking up to four coffees a day could, in fact, be good for your health.

How? Well, researchers argue that high consumption of coffee was found to reduce a person’s risk of prostate cancer, endometrial cancer, melanoma, oral cancer, leukemia, non-melanoma skin cancer and liver cancer.

However, according to Alajar, telling people that they can go “hell for leather” and drink 3-4 cups of coffee a day isn’t necessarily the best thing for every individual’s health.

“Coffee is a stimulant that helps mental alertness and energy levels, however, for many people too much caffeine on an already over stimulated, stressed out nervous system is simply system overload,” Alajar tells us.

“I would not recommend four cups a day to a stressed or highly anxious individual or for someone with a heart problem (even though the antioxidants from the coffee may be beneficial there are plenty of other sources of antioxidants such as fresh fruits and vegetables).”

While each and every coffee-drinker will have their own perceptions of what is a normal and healthy amount (four a day seems adequate… right?) our experts are in an unanimous agreement that we should only be consuming as many cups as our hands can hold.

“If coffee triggers anxiety or insomnia it should be limited, but if it supports energy and mood, aim for no more than two cups daily.”

Alajar says that you also need to be careful of the type of coffee you’re drinking (organic natural coffee is less sprayed and processed) and what is added to the coffee.

“Sugar, syrups, whipped cream can all add extra calories and sugar which counteracts the health benefits of the antioxidants in the coffee,” she says.

“It’s all about balance and moderation. Find what works for you and don’t use the 4 cups a day to go hell for leather with whipped cream, chocolate laden caramel lattes!”

So here’s our final verdict:

  • Coffee can be good for you
  • Coffee can also be not so good for you
  • Drink coffee but not too much
  • Avoid instant – it’s rubbish anyway
  • Don’t go over-the-top on the (albeit delicious) sugar-filled additions
Vance Madrid

Freelance writer, lifestyle blogger, social media manager, events coordinator, scriptwriter, film buff, wanderlust and certified foodie. Zealous for a keyboard and new experiences, I wish to live and learn through my writing.